Master's Degree 1 year 3 monthsReference 5XNDU2LN

Food Studies (Policies for sustainable production and consumption)

The American University of Rome · Rome, Italy

Apply now View university

Tuition€27,500

Duration1 year 3 months

Teaching languagesNot published

DegreeMaster's Degree

Programme provider

The American University of Rome

Rome, Italy

University profile

At a glance

Food Studies (Policies for sustainable production and consumption) is a master's degree programme lasting 1 year 3 months at The American University of Rome in Rome, with tuition currently recorded as €27,500.

Program overview

Explore the intersection of food, culture, and sustainability in this engaging program. Develop critical insights into food systems, policies, and practices that promote sustainable production and consumption.

CityRome

Curriculum

01Food Policy Analysis

02Sustainable Food Systems

03Cultural Perspectives on Food

04Food Economics

05Global Food Security

Admission requirements

Programme-specific requirements recorded in SIT Connect.

A relevant bachelor’s (honours) degree. Applicants are assessed on academic background relevant to the programme
entry typically expects a 2:2/2:1 (UK) or equivalent.

GPA: ~2.5–3.0/4.0 (UK 2:2/2:1) or equivalent

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 7.5

DuolingoMinimum 140

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.