Artes Culinarias y Gestión de la Hospitalidad
CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) · Brescia, ItalyCAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG)
Brescia, Italy
Artes Culinarias y Gestión de la Hospitalidad is a bachelor's degree programme lasting 3 years at CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) in Brescia, with tuition currently recorded as €38,250.
Explora el dinámico mundo de las artes culinarias y la gestión de la hospitalidad en CAST Alimenti SRL en Brescia, Italia. Este programa prepara a los estudiantes para una exitosa carrera en las industrias de alimentos y hospitalidad, combinando habilidades prácticas con conocimientos empresariales.
Programme-specific requirements recorded in SIT Connect.
- Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Artes Culinarias y Gestión de la Hospitalidad?
The official catalogue records a duration of 3 years.
Which languages are used for Artes Culinarias y Gestión de la Hospitalidad?
The teaching language must be confirmed with admissions before applying.
What is the tuition fee?
€38,250 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.