Bachelor's Degree 3 years

Arts Culinaires et Gestion Hôtelière

CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) · Brescia, Italy

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Tuition€38,250

Duration3 years

Teaching languagesNot published

DegreeBachelor's Degree

Programme provider

CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG)

Brescia, Italy

University profile

At a glance

Arts Culinaires et Gestion Hôtelière is a bachelor's degree programme lasting 3 years at CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) in Brescia, with tuition currently recorded as €38,250.

Program overview

Découvrez le monde dynamique des arts culinaires et de la gestion hôtelière à CAST Alimenti SRL à Brescia, en Italie. Ce programme prépare les étudiants à une carrière réussie dans les secteurs de l'alimentation et de l'hôtellerie, alliant compétences pratiques et connaissances commerciales.

CityBrescia

Curriculum

01Techniques Culinaires

02Sécurité Alimentaire et Hygiène

03Gestion Hôtelière

04Planification et Conception de Menus

05Contrôle des Coûts en Hôtellerie

06Excellence du Service Client

Admission requirements

Programme-specific requirements recorded in SIT Connect.

Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.

GPA: Good secondary-school results in relevant subjects

Language requirements

Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.

IELTSMinimum 5.5

Required documents

Programme-specific document list.

Valid passport, academic transcripts, degree/secondary-school certificate (or proof of current enrolment), personal statement, two reference letters, English-language test results (IELTS/TOEFL/PTE), and a CV/résumé where applicable.