Gestion de l'hospitalité et des services italiens
CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) · Brescia, ItalyCAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG)
Brescia, Italy
Gestion de l'hospitalité et des services italiens is a diploma programme lasting 3 months at CAST Alimenti SRL, Italy – CAST Italian Institute Of Culinary Arts and Hospitality (Under Plena Education) (LG) in Brescia, with tuition currently recorded as €3,850.
Le programme avancé en gestion de l'hospitalité et des services italiens offre aux étudiants une compréhension complète de l'industrie hôtelière en Italie. Ce programme met l'accent sur les compétences pratiques et les connaissances théoriques, préparant les diplômés à des carrières réussies en gestion hôtelière.
Programme-specific requirements recorded in SIT Connect.
- Completed secondary/high-school education with good grades in relevant subjects, or an equivalent qualification / recognised foundation or pathway programme.
Proof of English proficiency — typically IELTS, TOEFL, PTE, Duolingo or equivalent (see the minimum scores listed). A Medium-of-Instruction (MOI) letter may be accepted in place of a test by some institutions.
Programme-specific document list.
Review the verified facts and degree-level requirements.
SIT Connect reviews your education and language background.
Complete the university-specific checklist and translations.
Continue to the central application portal.
Frequently asked questions
How long is Gestion de l'hospitalité et des services italiens?
The official catalogue records a duration of 3 months.
Which languages are used for Gestion de l'hospitalité et des services italiens?
The teaching language must be confirmed with admissions before applying.
What is the tuition fee?
€3,850 is the tuition currently recorded in SIT Connect. Currency conversions on this page are estimates.
Can I apply now?
Yes. SIT Connect currently has an application-ready intake for this programme.